Jonathan Ouyang

i study ribosome quality control, ribosome stalling, and ribosome biophysics more generally, with a mix of binding kinetics, deep learning, and first-principles modeling.

that happens in the Green Lab and Buskirk Group at Johns Hopkins Medicine and the Trcek Lab at JHU, where i’m a biophysics undergrad. i’m also building Collide Therapeutics, and every so often i host dinners.

citables

  1. 2027

    Ouyang, J., Green, R., Buskirk, A. Structure Prediction and Screening of Ribosomal Complexes With RiBoltz2. Biophysical Society Annual Meeting.

  2. Ouyang, J., Buskirk, A. Evidence for convergent evolution of ribosome pausing mechanisms in cotranslational folding. Biophysical Society Annual Meeting.

  3. 2026

    Ouyang, J., Green, R., Buskirk, A. Structure Prediction and Screening of Ribosomal Complexes With RiBoltz2. Under review.

  4. Ouyang, J. Annealed atomistic diffusion with Boltz-2 and MD relaxation for rapid pseudo-timescale dynamics. CASP17.

  5. Ouyang, J., Green, R., Buskirk, A. Structure Prediction and Screening of Ribosomal Complexes With RiBoltz2. Poster, 35th Annual Institute for Biophysical Research Retreat.

  6. Ouyang, J. Hidden non-conservativity in structure prediction models. Paper presented at the NeurIPS 2026 Workshop on Interpretability for Discovery (Interp4Discovery).

  7. Ouyang, J., Buskirk, A. SAM-RFM: Stalling-Aware Modified Ribosome Flow Model for de novo Translation Efficiency Prediction. Poster, Biophysical Society Annual Meeting.

  8. 2025

    Ouyang, J., Jin, H. Biochemical Characterization of Rbg2–Gir2. Oral, UIUC Undergraduate Research Symposium.second year in a row; still the only high schooler to present there

  9. Ouyang, J., Jin, H. Biochemical Characterization of Rbg2–Gir2. Poster, 20th Annual Frontiers in Bioengineering Symposium.first high school presenter in the symposium’s history

  10. 2024

    Ouyang, J., Jin, H. Characterization of Rbg2. Oral, UIUC Undergraduate Research Symposium.first high schooler invited to give an oral in the symposium’s 16-year history

awards

food

Roast chicken leg under a parsley-flecked pan gravy, with two whole roasted carrots and a dark stuffing, in a wide white bowl.Bowtie pasta in a dark, glossy sauce with sliced sausage, scattered with scallions, on a white plate on a wooden table.Bowl of dark, soy-glazed noodles topped with slices of grilled pork belly, a heap of scallions, and two poached eggs.Fried eggplant batons with crisp fried basil leaves and drops of a dark glaze on a ridged white plate.The same fried eggplant and crisp basil dish from a lower angle, the glaze pooling on the eggplant skin.

more on Instagram, @thequantum0

posts

  1. 30 sep 2026

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  2. 29 sep 2026

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  3. 27 sep 2026

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  4. 21 sep 2026

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10 older postshide older posts
  1. 4 sep 2026
  2. 23 aug 2026
  3. 21 feb 2026
  4. 2 jan 2026
  5. 11 dec 2025
  6. 30 oct 2025
  7. 25 jun 2025
  8. 11 may 2025
  9. 23 apr 2025
  10. 17 mar 2025

experience

research 5,500+ hours

building

teaching

education